Cook
Compensation
$22 – $26 /hr
Employment type
Full-time
Work setting
On-site
Location
Walnut Creek, CA
Schedule
Day shift
Posted
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Job overview
The Cook role is onsite at Sequoia Living Viamonte in Walnut Creek, CA. Compensation is $22–$26 per hour. The cook supports Morrison Living’s culinary team serving a senior living community. The role prepares and serves food according to recipes, schedules, and food-safety standards. Consistent portioning, presentation, temperature control, and kitchen cleanliness support quality food service for residents and guests.
What you'll do
- Prepare food according to standardized recipes and service schedules
- serve meals or prepare them for delivery
- portion food and maintain temperature and presentation standards
- maintain service records
- clean the kitchen and store or discard food safely
- maintain refrigerators and storerooms
- operate and maintain kitchen equipment
- assist with production planning, records, ordering, and receiving
- report maintenance needs and accidents
- follow HACCP and company safety procedures.
What we're looking for
- Skills & competencies
- cooksenior livingfood preparationmeal servicehaccpfood safetywalnut creek camorrison living$22–$26/hrfriday–tuesday 6 a.m.–2:30 p.m.friday–sunday 11 a.m.–8 p.m.full-time and part-time schedules
- Work arrangement
- Weekend coverage required
Benefits & perks
- Retirement plan
- associate shopping program
- health and wellness programs
- discount marketplace
- identity theft protection
- pet insurance
- voluntary benefits. Full-time positions also offer medical, dental, vision, life, disability, commuter benefits, employee assistance, and flexible spending accounts.
Why this role
Full-time schedule is Friday–Tuesday, 6:00 a.m.–2:30 p.m.; part-time schedule is Friday–Sunday, 11:00 a.m.–8:00 p.m. Prior senior living and fast-paced full-service restaurant experience is preferred.
About the employer
Morrison Living is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 5eef5187-bcc7-4b0b-a404-6a41c7a8cf0b