Pastry Chef

Job overview

The Pastry Chef role is onsite in Port Clinton, OH, with pay of $18–$25 per hour; hours vary seasonally. The chef prepares specialty items for the club’s restaurant, special events, and banquets. The role produces a range of baked goods and desserts, develops menu items, and supports a complete culinary experience for club members and event guests. It also includes monitoring ingredients and equipment, maintaining sanitation, and assisting other kitchen operations as needed.

What you'll do

• Prepare pastries, pies, breads, fillings, tarts, cakes, cookies, and candies
• create desserts for changing menus
• decorate pastries
• monitor ingredient stocks and place appropriate orders
• check material quality and equipment condition
• maintain a sanitary work environment
• support other culinary and kitchen operations as assigned.

What we're looking for

Skills & competencies

pastry chef

port clinton oh

catawba island club

full-time

baking

dessert production

banquets

special events

menu development

pastry decoration

sanitation

$18–$25/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), dental and health insurance, health savings or flexible spending account, paid time off, professional development assistance, vision insurance, and employee discounts on merchandise and meals.

Why this role

The posting seeks an experienced pastry chef and notes ServSafe certification is preferred or may be obtained.

About the employer

Catawba Island Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.