Food and Beverage Manager

Job overview

The Food and Beverage Manager role is onsite in Chicago, IL, with a salary range of $52,000–$65,000 per year, based on experience. The role supports food and beverage outlets at Loews Chicago Hotel, where teams deliver guest experiences in an iconic destination. The manager assists the Director of Food and Beverage with outlet operations, staffing, training, and scheduling. By overseeing service, inventory, labor, and guest satisfaction, the role helps deliver quality products and service while meeting hotel standards and operating goals.

What you'll do

• Maintain outlet staffing levels
• represent the Director of Food and Beverage in their absence
• oversee efficient and cost-effective outlet operations, labor, service, and inventory
• supervise product and service delivery
• interact with guests
• manage requisitions and costs against budget
• review payroll and labor costs
• coordinate with culinary leaders
• interview, train, coach, appraise, and develop employees
• attend hotel and departmental meetings.

What we're looking for

Skills & competencies

food and beverage manager

chicago il

loews chicago hotel

full-time

hotel operations

outlet management

guest satisfaction

staff training

inventory control

labor management

$52k–$65k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and wellness benefits
• retirement benefits
• paid sick days, vacation, holidays, and bereavement
• tuition reimbursement
• pet insurance
• hotel rates and discounts
• discounted parking
• complimentary meals and fitness center use.

Why this role

Requires an associate degree or higher in hospitality or food service management and two years of management experience in a hotel or quality food-service operation. Flexible schedule includes weekends and holidays.

About the employer

Loews Chicago Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.