Line Cook

Job overview

The Line Cook role is onsite in Raleigh, NC. Compensation is listed as $18–$21+ per hour in the posting. Sixty Vines serves chef-driven, seasonal wine-country-inspired cuisine prepared with high-quality ingredients in an open scratch kitchen. The cook prepares and presents menu items to recipe and timing standards while maintaining food quality, sanitation, and safe kitchen operations. The role contributes to consistent service by coordinating with kitchen coworkers and keeping the station ready throughout each shift.

What you'll do

• Prepare food according to recipes and prescribed methods
• meet cook times and quality standards
• receive and store products
• maintain a clean and safe kitchen
• clean storage areas and equipment
• follow health and safety regulations
• label and date prepared products
• read tickets and modifications
• assemble and dismantle the workstation
• maintain station cleanliness.

What we're looking for

Skills & competencies

line cook

sixty vines

raleigh nc

full-time

scratch kitchen

food preparation

recipe execution

food handler certification

kitchen safety

wine country trips

wset certification

$18–$21+/hour

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules, insurance after 60 days subject to hours requirements, five days of PTO after one year subject to eligibility, quarterly wine-country trips, and WSET / Sommelier certification.

Why this role

Current Food Handler’s Certification required; benefits include wine-country trips each quarter and WSET / Sommelier certification.

About the employer

SIXTY VINES NORTH HILLS LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.