Restaurant Manager

Job overview

The Restaurant Manager works onsite in Tijeras, NM. Compensation is not specified. The role supports Subway restaurant operations and guest service at the listed location. The manager oversees store operations, staff, food and team safety, and customer service while working to increase sales and profit potential. Recruiting, training, records, and local marketing activities help maintain restaurant standards and support business results.

What you'll do

• Manage store operations, cost controls, inventory, food and image standards, cleanliness, attendance, and punctuality
• recruit, develop, and retain team members
• manage food and team safety
• provide customer service
• support sales and profit
• maintain business records and analyze them
• contact prospective guests
• support marketing initiatives
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

tijeras nm

subway

restaurant operations

guest experience

staff recruiting

team training

inventory control

food safety

customer service

sales growth

high school diploma

day evening weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required.

About the employer

Subway - 13532-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.