Food and Beverage Assistant Manager – Restaurant and Events

Job overview

The Food and Beverage Assistant Manager works onsite in Crown Point, IN. Compensation is not specified. The role supports restaurant and banquet operations at White Hawk Country Club. The assistant manager helps oversee service, staff, and facility standards across restaurant and event spaces, coordinating shifts and responding to guest needs to maintain safe, sanitary, and welcoming operations.

What you'll do

• Assist with and oversee restaurant and banquet facility areas
• enforce food handling, cleanliness, and maintenance standards
• maintain facility appearance and uniform standards
• support positive guest service and respond to compliments and complaints
• promote a safe environment
• manage shifts, scheduling, product presentation, and cleanliness
• motivate staff and delegate work
• coordinate restaurant and event needs
• open and close the building and event spaces.

What we're looking for

Skills & competencies

food and beverage assistant manager

crown point in

crook industries

part-time

restaurant operations

banquet events

guest service

shift management

food safety

staff leadership

weekend shifts

closing shifts

golf benefits

meal benefit

Work arrangement

• Weekend coverage required

Benefits & perks

• Meal on each workday, employee golf benefits, merchandise discounts, uniform, and opportunities for tips and bonuses.

Why this role

Works 4–5 shifts per week, including weekends and closing shifts. Typical peak-season hours average 30–35 per week and may vary to cover staffing needs. Perks include a meal on each workday, golf benefits, merchandise discounts, uniform, and possible tips and bonuses.

About the employer

Crook Industries is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.