Corporate Executive Chef (R&D)
Employment type
Full-time
Work setting
On-site
Location
Richardson, TX
Schedule
Day shift
Posted
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Job overview
The Corporate Executive Chef (R&D) is an onsite role based in Richardson, TX. Compensation is not specified. This role supports the R&D department at GBC Food Services. This role exists to lead the innovation and development of new food products for a national franchise network. The chef oversees recipe development, training programs, and cross-functional collaboration to ensure operational scalability and quality.
What you'll do
- Lead ideation and commercialization of new food products.
- Manage product lifecycle.
- Oversee recipe development and sensory evaluation.
- Design and implement training programs.
What we're looking for
- Skills & competencies
- full-timeday shiftrichardson txgbc food servicesexecutive chefr&dculinary innovationfood sciencefranchise supportonsite
- Work arrangement
- Weekend coverage required
Why this role
Requires frequent nationwide travel and ServSafe Manager Certification.
About the employer
GBC Food Services is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 35-1011.00
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Listing ID: 5e526a41-2b58-42c9-9f45-6ce08f93b2b2