Line Cook — Members Club

Job overview

The Line Cook — Members Club role is onsite in Palm Beach Gardens, FL, and compensation is not specified. The position supports the Members Club at PGA National Resort. The cook prepares consistent food for service and helps the kitchen operate efficiently by managing preparation, storage, equipment, and food waste in line with resort standards.

What you'll do

• Prepare food to recipe, production, and portion standards
• prepare items ahead based on estimated needs
• date and rotate food and maintain proper temperatures
• check shift pars and set up the line
• report shortages and help keep the buffet stocked
• store unused food appropriately
• help address food-cost issues and control waste
• operate, maintain, and clean kitchen equipment.

What we're looking for

Skills & competencies

line cook

members club

palm beach gardens fl

pga national resort

food preparation

kitchen operations

food safety

inventory

buffet service

kitchen equipment

culinary experience

Work arrangement

• Weekend coverage required

Why this role

The posting requires Florida Food Handlers and alcohol compliance certifications, and describes prior culinary and restaurant or hotel kitchen experience.

About the employer

PGA National Resort (Salamander Collection) is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.