Line Cook

Job overview

The Line Cook role is onsite in Tampa, FL; compensation is not specified. J. Alexander's is a contemporary American restaurant known for daily scratch-made, wood-fired cuisine. The line cook prepares and executes kitchen orders to company specifications, coordinating with kitchen colleagues to deliver food presentation and service while maintaining food safety, sanitation, and a clean station.

What you'll do

• Manage ticket orders for proteins
• prepare and execute food to proper temperatures and company specifications
• coordinate with assemblers, expo, and management
• follow sanitation protocols
• complete opening duties and closing cleaning duties
• maintain a clean station and workspace.

What we're looking for

Skills & competencies

line cook

tampa fl

j. alexander's restaurants

scratch kitchen

wood-fired cuisine

food preparation

ticket orders

food safety

sanitation

kitchen teamwork

opening duties

closing cleaning

flexible scheduling

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive compensation language in posting
• flexible scheduling
• 401(k) with company match
• opportunity for upward growth.

Why this role

Flexible scheduling and opportunity for upward growth. One year of kitchen, culinary, or chef experience is preferred but not required; experience with kitchen equipment is required.

About the employer

J. Alexander's Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.