Restaurant Manager – Salt Wood Kitchen & Oysterette

Job overview

The Restaurant Manager role is onsite in Marina, CA. The posting lists pay of $72,000–$75,000 per hour. The manager oversees Salt Wood Kitchen & Oysterette restaurant operations in line with guest-service and sustainability standards. The role exists to direct restaurant operations and support consistent food quality, guest service, safety, and business controls. It contributes to the outlet's performance by leading associates, resolving service issues, monitoring supplies, and supporting restaurant marketing and sustainability practices.

What you'll do

• Interview, select, train, schedule, coach, and support associates
• ensure food quality and sanitation standards
• gather guest feedback and resolve complaints
• check equipment and follow up on maintenance
• monitor inventory and supplies
• oversee liquor controls and cash-handling procedures
• support marketing, menu ideas, and specials
• follow HHM EarthView sustainability guidelines.

What we're looking for

Skills & competencies

restaurant manager

salt wood kitchen & oysterette

marina ca

hhm hotels

$72,000–$75,000 per hour

restaurant operations

guest service

food quality

associate leadership

inventory

sanitation

sustainability

weekend and holiday work

3–6 years restaurant experience

Work arrangement

• Weekend coverage required

Why this role

Restaurant leadership opportunity with a stated growth path to Food and Beverage Manager and Food and Beverage Director.

About the employer

HHM Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.