Line Cook — Evening Shifts
Compensation
$46k – $50k /yr
Employment type
Full-time
Work setting
On-site
Location
Minneapolis, MN
Schedule
Evening shift
Posted
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Job overview
The Line Cook — Evening Shifts role is an onsite, part-time position in Columbia, MO. The posting says pay is negotiable based on experience and does not specify a numeric rate. The cook supports Grand Cru's kitchen team and dinner service. The role assists the executive chef with preparing and executing menu items, maintaining food quality and presentation, and keeping kitchen operations organized during service.
What you'll do
- Assist the executive chef with food preparation and menu execution
- maintain dish quality and presentation
- collaborate with kitchen staff during dinner service
- and keep the kitchen clean and organized.
What we're looking for
- Skills & competencies
- line cookpart-timecolumbia mogrand cruevening shiftsdinner servicefood preparationmenu executionfood qualitykitchen cleanlinessteamworkclosed sundays
- Work arrangement
- Weekend coverage required
Benefits & perks
- Supportive work environment and opportunity to grow culinary skills and advance within the hospitality team.
Why this role
The kitchen is closed on Sundays. The posting describes evening shifts, with staff typically arriving between 2 and 3 PM.
About the employer
Scitech Academy is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 5dc59593-9470-4269-9441-198a5b96000d