Dietary Manager

Job overview

The Dietary Manager role is onsite in Rocky Mount, NC, with stated annual pay of $38,000–$59,000. Somerset Court of Rocky Mount is seeking a manager to oversee culinary operations and the resident dining experience. The manager leads food service operations and the dietary team, ensuring meals meet residents’ nutritional needs and preferences while complying with health and food-safety requirements. Menu planning, inventory, and cost controls support consistent, safe dining services.

What you'll do

• Oversee daily food service operations and meal quality
• lead, train, and supervise cooks, aides, and nutrition staff
• respond to resident dietary requests
• collaborate with clinical teams on menus and special diets
• maintain regulatory compliance and safe food handling
• conduct kitchen inspections
• manage food inventory and ordering
• monitor costs and maintain a sanitary kitchen.

What we're looking for

Skills & competencies

dietary manager

rocky mount nc

somerset court of rocky mount

senior living

resident dining

food service operations

menu planning

special diets

team leadership

food safety

$38k–$59k/year

cdm certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off and holidays
• professional development
• company-paid life insurance and Employee Assistance Program.

Why this role

Dietary Manager certification (CDM) or eligibility for certification is required. A bachelor’s degree in food service management, nutrition, or a related field is preferred; two or more years of food service management experience is requested, preferably in healthcare or senior living.

About the employer

Somerset Court of Rocky Mount is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.