Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Dorr, MI. Compensation is not specified, though the company offers competitive base pay and bonus potential for this leadership position supporting the Border Foods team. The General Manager is responsible for the overall operation of the restaurant, including building a strong team, ensuring excellent customer service, and maintaining high standards of food quality and safety. This role exists to drive restaurant success through strategic planning, financial management, and the development of team members.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, labor control, inventory, and waste management.
• Oversee hiring, training, and performance management of team members.
• Ensure compliance with all local, state, and federal laws and safety standards.

What we're looking for

Skills & competencies

full-time

restaurant manager

dorr mi

border foods

onsite

weekend work

management

food service

leadership

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

Why this role

Includes potential for annual bonus up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.