Part-Time Line Cook

Job overview

The Part-Time Line Cook role is onsite in Fargo, ND, with starting pay of $19.00 to $22.00 per hour, depending on experience. The position supports food service at Fargo Country Club, whose candidates are expected to provide superior service in a hospitality environment. The cook prepares consistent food according to recipes and production plans, expedites orders, and supports scheduled banquet functions. The role contributes to food quality, safe and sanitary operations, and efficient kitchen production.

What you'll do

• Learn and maintain food production and quality standards
• expedite orders
• practice operational sanitation and safe work practices
• execute scheduled banquet functions
• help reduce loss and waste
• communicate equipment repair needs to the chef
• check and date deliveries and report variances
• verify cooler temperatures and cleanliness
• process inventory requisitions and receive supplies
• prepare food according to production plans and established recipes
• attend staff meetings and participate in training.

What we're looking for

Skills & competencies

line cook

part-time

food preparation

kitchen operations

banquet functions

food safety

sanitation

inventory

fargo nd

fargo country club

$19–$22/hr

Work arrangement

• Weekend coverage required

Why this role

Starting pay is $19.00 to $22.00 per hour, depending on experience. ServSafe certification is preferred; the posting requests a high school diploma or GED and two years of food and beverage experience or training, or equivalent.

About the employer

Fargo Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.