Line Cook

Job overview

The Line Cook role is onsite in Valparaiso, IN, at the Grand Gardner Hotel. Pay is $16.87–$18.00 per hour. The hotel is an Urschel Development property, a wholly owned subsidiary of Urschel Laboratories. The role prepares and presents menu items for restaurant and banquet service, helping deliver timely, consistent food quality for hotel guests while maintaining kitchen safety, cleanliness, and inventory standards.

What you'll do

• Prepare and present menu items for restaurant and banquet functions
• operate and maintain kitchen equipment
• follow cleanliness, food storage, and safety protocols
• manage station inventory to prevent shortages
• reduce waste
• collaborate with the culinary team to provide timely and accurate service.

What we're looking for

Skills & competencies

line cook

valparaiso in

grand gardner hotel

urschel

part-time

morning availability

restaurant service

banquet functions

food preparation

kitchen safety

inventory management

$16.87–$18/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee Stock Ownership Plan with annual stock issuance, accrued paid time off, holiday pay, health, dental and vision insurance, free health clinic, 401(k) match, free life insurance, hotel and dining discounts, flexible scheduling when possible, workout center access, professional development support, and community involvement support.

Why this role

Part-time position; candidates ideally have morning availability. The posting notes the ability to stand for eight hours and lift up to 80 pounds.

About the employer

Urschel Laboratories, Inc. is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.