Restaurant Team Member

Job overview

The Restaurant Team Member role is onsite in Saint Paul, MN, with compensation not specified. The position is with a Golden Corral franchise operated by Maxfield Management Group. Team members work in restaurant positions that may include food preparation, guest service, cashiering, and dining-area support, depending on location. The role contributes to the restaurant’s goal of making family dining pleasurable and affordable for guests.

What you'll do

• Work in an assigned restaurant skill position, which may include baking, buffet service, bussing, catering, guest experience, cooking, hosting or cashiering, food preparation, meat cutting, utility work, or serving. Participate in orientation, practice, and position certification
• cross-training may be available through the FastTracks program.

What we're looking for

Skills & competencies

restaurant team member

saint paul mn

golden corral

part-time

restaurant operations

guest service

food preparation

cashier

flexible schedules

training

advancement opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting lists flexible schedules, training aimed at advancement, and recognition for achievement.

Why this role

The posting lists flexible schedules, training aimed at advancement, recognition for achievement, and a friendly team environment.

About the employer

MMG, LLC dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.