Food Service Director II — Correctional Facility

Job overview

Food Service Director II — Correctional Facility is an onsite, full-time role in Saint Louis, MO. Pay is $60,000–$70,000 per year, depending on core experience. The director oversees food service operations in a secure correctional facility. The role manages the kitchen’s operational and financial responsibilities, including staff, food preparation, inventory, ordering, and compliance. It helps ensure meals are prepared and served safely, on schedule, and according to facility plans and departmental standards.

What you'll do

• Manage and train the facility food service team
• review payroll
• oversee food quantities and service according to the facility plan
• maintain inventory and planned menus
• complete ordering and reports
• plan special events with facility staff
• maintain serving schedules and menu specifications
• ensure sanitation and regulatory compliance
• oversee inspections
• may participate in contract negotiations and renewals.

What we're looking for

Skills & competencies

food service director ii

food service management

correctional facility

kitchen operations

staff training

budgeting

inventory

servsafe

saint louis mo

trinity services group

$60k–$70k

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Premium benefits, training, and a clear career path are described in the posting.

Why this role

Requires five years of food service management or supervisory experience and ServSafe certification; must be available to work some weekends and holidays.

About the employer

Trinity Services Group is hiring for this role. Industry: Food Service Contractors. Sector: 72.