Line Cook

Job overview

The Line Cook role is onsite in National City, CA. Compensation is $18–$20 per hour. The position supports kitchen service at La Casa De Oro Mexican Restaurant. The cook prepares and presents food, maintains kitchen inventory, and follows food safety requirements and kitchen opening and closing procedures. The role also supports team operations by supervising and delegating tasks to other team members as needed.

What you'll do

• Set up the kitchen with necessary tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food safety regulations
• participate in opening and closing procedures
• and perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

national city ca

la casa de oro mexican restaurant

mexican restaurant

food preparation

kitchen operations

inventory restocking

food safety

part-time

$18–$20 per hour

servesafe

food handler certification

Work arrangement

• Weekend coverage required

Why this role

The listing seeks previous Mexican restaurant experience and ServeSafe or Food Handler certification, along with advanced culinary technique knowledge.

About the employer

La Casa De Oro Mexican Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.