Cook

Job overview

The Cook role is onsite at the Lodge at Schroon Lake in Schroon Lake, NY, and pays $21.50 per hour. The lodge describes a supportive, values-driven hospitality environment focused on serving guests. The cook prepares menu items safely and consistently, maintains food quality and sanitation, and coordinates with the culinary team during service. The role contributes to guest satisfaction through timely, well-prepared food and an orderly kitchen.

What you'll do

• Prepare menu items according to recipes, portions, and quality standards
• use cooking methods including grilling, frying, roasting, baking, and sautéing
• monitor temperatures, cooking times, and ingredient quantities
• maintain a clean and sanitized kitchen
• assist with inventory and stock checks
• coordinate with kitchen staff and servers
• support plating and other kitchen tasks.

What we're looking for

Skills & competencies

cook

food preparation

kitchen operations

food safety

menu items

inventory

hospitality

schroon lake ny

lodge at schroon lake

$21.50 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health coverage contribution, dental and vision insurance, FSA and HSA options, 401(k) with discretionary yearly match, paid holidays, paid time off, employee assistance program, and hotel travel discounts.

Why this role

The posting requests at least two years of experience; culinary education, Serve-Safe certification, and allergy-awareness training are preferred. Travel discounts are offered to employees.

About the employer

Lodge at Schroon Lake is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.