Line Cook — Bolero Restaurante

Job overview

The Line Cook — Bolero Restaurante role is onsite in Temecula, CA, and is part-time. Pay is $20–$23 per hour. The cook supports Bolero Restaurante at Europa Village, whose menu features Spanish tapas and a shared dining experience. The role prepares menu items to recipe and quality standards, maintains a clean and stocked station, and coordinates orders with wait staff or a computerized system. It contributes to timely, consistent food service while following food-handling, sanitation, and health department guidelines.

What you'll do

• Set up, clean, and organize workstations
• prepare menu items according to recipes and restaurant standards
• adjust food for guest allergies or dietary concerns
• monitor multiple items cooking
• take orders from wait staff or a computerized system
• maintain and stock designated stations and storage areas
• and follow food-handling, sanitation, and health guidelines.

What we're looking for

Skills & competencies

line cook

bolero restaurante

europa village

temecula ca

part-time

$20–$23/hour

spanish tapas

food preparation

station setup

food safety

sanitation

weekend work

holiday availability

dental insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental insurance and free food and snacks.

Why this role

At least two years of line cook experience is required. Fine dining experience is a plus, and availability to work weekends and holidays is required.

About the employer

Europa Village Winery and Resort is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.