Director of Seafood Purchasing & Logistics, Fish Shop Leader

Hi Noon Hospitality is launching a first-of-its-kind 3,500 sq ft seafood butchery and fish market concept adjacent to our flagship location in Phoenix — and we’re looking for the person to run it. We’re targeting a mid-November opening, and we’ll open when we find the right person. This is not a chef role. This is a procurement, yield, and operations role for someone who de