Line Cook

Job overview

The Line Cook role is onsite in Santee, California, and reports to the Kitchen Manager. Compensation is $17 per hour. The cook supports the restaurant kitchen’s daily food preparation. The role prepares food at assigned kitchen stations according to recipes, portion controls, and presentation standards. It contributes to timely, sanitary food service by maintaining station supplies and equipment and helping clean and organize kitchen areas.

What you'll do

• Set up the station according to restaurant guidelines
• prepare food items safely and on time
• follow recipes, portion controls, and presentation specifications
• restock items
• clean and maintain the station and kitchen areas
• use and maintain station equipment.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen station

recipe execution

food safety

sanitation

kitchen equipment

santee ca

hb east inc

part-time

$17/hour

kitchen manager

Work arrangement

• Weekend coverage required

About the employer

Hb East Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.