Line Cook

Job overview

The Line Cook role is onsite in Miami, FL; compensation is not specified. Puttshack combines indoor mini golf with food and beverage service to create a shared guest experience. The Line Cook prepares and plates menu items to the Executive Chef’s standards while maintaining a clean, sanitary station. The role supports timely, accurate food service and a positive guest experience in a busy venue.

What you'll do

• Prepare, assemble, plate, and garnish menu items according to recipes and special requests
• follow portion controls and par levels
• communicate food delays or issues to culinary leadership
• read thermometers and food tickets
• account for items leaving the station
• follow allergy procedures and safety and sanitation guidelines
• perform side work and opening or closing duties as assigned.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen

menu plating

food safety

sanitation

guest experience

part-time

variable schedule

miami fl

puttshack

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible associates may receive health, dental, and vision coverage
• 401(k) matching
• life insurance
• paid time off
• free mini golf
• and 50% off meals. Eligibility and offerings vary by position and location.

Why this role

The venue operates seven days a week, with variable schedules typically ranging from 15 to 30 hours weekly based on business needs and availability.

About the employer

Puttshack is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.