Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Mansfield, OH. The initial hiring pay range is $20–$20.75 per hour. Raising Cane’s serves chicken-finger meals and describes its growth and success as driven by its crew and restaurant teams. The manager supports the Restaurant Leader with daily operations and shift management, ensuring restaurant zones meet company standards. The role directs crew members, manages cash accountability, and helps deliver customer service and safe, clean operations.

What you'll do

• Act as manager on duty
• open and close the restaurant
• manage cash handling
• enforce company policies and standards
• direct crew members
• use tools and logs to document shift results and corrective actions
• provide customer service
• maintain cleanliness and facility condition
• authorize employee functions requiring manager approval.

What we're looking for

Skills & competencies

restaurant manager

mansfield oh

raising cane's

full-time

restaurant operations

shift management

crew leadership

customer service

cash handling

$20–$20.75/hr

medical benefits

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, pharmacy, life and disability coverage, 401(k) match, paid time off, paid holidays, tuition reimbursement, gym membership program, and employee assistance program.

Why this role

Requires at least one year of restaurant or retail management experience and completion of company training programs. Full-time manager benefits and additional perks are listed in the posting.

About the employer

Raising Cane's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.