Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Washington, DC, with a stated annual salary range of $38,000 to $70,000. Dos Toros Taqueria is seeking managers for its growing restaurant company. The manager cultivates service excellence and genuine hospitality while leading by example in a hands-on restaurant environment. The role supports restaurant operations, guest experience, food safety, and team development, with open availability to meet business needs.

What you'll do

• Lead by example and support a service-focused team
• maintain organization and attention to cleanliness and food safety
• work hands-on in restaurant operations
• support a warm and hospitable guest experience
• maintain open availability for business scheduling needs.

What we're looking for

Skills & competencies

restaurant manager

washington dc

dos toros

restaurant operations

fast casual

guest hospitality

food safety

team leadership

$38,000–$70,000/year

nights and weekends

management experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• retirement plan with company match
• transit benefits
• free Dos Toros meals while on shift
• discounted gym memberships
• hands-on development and growth opportunities.

Why this role

The posting seeks two or more years of management experience, preferably in fast-casual or quick-service restaurants, and specifies open availability, particularly nights and weekends.

About the employer

Subway - 12056-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.