Chef Manager — Foodservice Team, First Shift

Job overview

The Chef Manager role is onsite in Battle Creek, MI, and primarily works first shift. Compensation is not specified; the posting describes it as competitive. The position oversees AVI Foodsystems’ foodservice team and supports its food-service operations.

What you'll do

• Plan and direct cooks and other team members in procuring, storing, preparing, and serving food. Assist with budget estimates
• direct ordering, receiving, and accounting for food, supplies, and equipment
• evaluate operating methods
• hire, manage, and develop hourly staff
• oversee food safety and support program policies and procedures.

What we're looking for

Skills & competencies

chef manager

battle creek mi

avi foodsystems

foodservice

first shift

culinary operations

team leadership

food safety

budget management

inventory ordering

health insurance

dental insurance

vision insurance

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

Three or more years of food-service chef or management experience and prior team leadership are required; a formal culinary degree is preferred. The role includes responsibility for regulatory food-safety compliance and budget goals.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.