Service Technician III — Commercial Food Equipment

Job overview

The Service Technician III role is onsite in Bowling Green, KY; compensation is not specified. The technician provides on-site installation and repair support to Hobart Service customers. The role keeps commercial food equipment operating through installation, troubleshooting, repair, and preventive maintenance. It also supports customer service, safety procedures, and the branch’s financial objectives by delivering quality service and generating leads.

What you'll do

• Install, maintain, diagnose, and repair commercial food equipment
• interpret schematics and operating sequences
• complete and document preventive maintenance
• follow safety procedures
• support new product introductions
• maintain assigned vehicle, tools, and inventory
• provide customer service and generate leads.

What we're looking for

Skills & competencies

service technician iii

commercial food equipment

equipment repair

installation

preventive maintenance

hvacr

customer service

bowling green ky

hobart services

on-call support

weekend support

travel up to 50%

Work arrangement

• Weekend coverage required

Why this role

Requires high school diploma or GED and 4–7 years of food equipment service experience or 2–4 years of HVACR service experience. Routine schedule includes on-call, after-hours, holiday, and weekend repair support; travel may reach 50%.

About the employer

Hobart Services is hiring for this role. Industry: Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance. Sector: 81.