Food Safety & Quality Assurance Manager
Compensation
$83k – $124k /yr
Employment type
Full-time
Work setting
On-site
Location
Portland, OR
Schedule
Day shift
Posted
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Job overview
Compensation is $82,816–$124,225 per year. The Food Safety & Quality Assurance Manager is an onsite role based in Portland, OR. 49 - $124,225.00 per year plus a 10% target annual incentive, supporting a large-scale food production facility for the aviation and travel industry. This role exists to lead food safety and quality programs, ensuring compliance with regulatory and company standards. The manager works directly on the production floor to conduct audits, train staff, and partner with operations leadership to maintain a strong food safety culture.
What we're looking for
- Skills & competencies
- full-timeday shiftportland orfood safetyquality assuranceonsitemanagementfood productionhaccppcqiregulatory complianceleadership
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health, dental, and vision insurance, 401(k) with company match, paid time off, paid holidays, tuition reimbursement, free parking, free meals, professional development.
About the employer
JCSI is hiring for this role. Industry: Professional and Management Development Training. Sector: 61.
Additional details
- Industry sector
- 61
- Industry
- Professional and Management Development Training
- Occupation code
- 11-3051.00
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Listing ID: 5b9428ec-012e-4043-92d1-b125d6e6659f