Line Cook

Job overview

The Line Cook role is onsite in Greenfield, IN. Compensation is not specified. The cook supports food preparation and service at McAlister’s Deli Franchise. The role prepares orders accurately and promptly while maintaining clean, stocked work areas and following food quality, sanitation, health, and safety standards. These tasks help the establishment serve guests consistently and safely.

What you'll do

• Maintain food preparation areas, cooking surfaces, and utensils
• read food orders or follow verbal instructions
• prepare orders quickly and accurately
• clean and restock the station at the beginning and end of each shift
• prepare additional items as needed
• ensure food meets quality and quantity requirements
• follow sanitation and safety policies
• perform other duties as requested by management.

What we're looking for

Skills & competencies

line cook

food preparation

restaurant kitchen

order accuracy

sanitation

food safety

quality standards

station restocking

greenfield in

mcalister's deli franchise

Work arrangement

• Weekend coverage required

About the employer

McAlister's Deli Franchise is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.