Maintenance Technician, Production Equipment

Job overview

The Maintenance Technician role is onsite in Phoenix, AZ, with compensation not specified. Cafe Valley operates food production facilities and makes baked goods, including cupcakes, muffins, cakes, and croissants. The technician performs preventive, predictive, and routine maintenance and troubleshoots production and facility equipment. Reliable equipment supports safe, efficient production and the company's quality and operational goals.

What you'll do

• Troubleshoot, maintain, and repair PLC-controlled high-speed production equipment
• perform preventive and predictive maintenance
• document maintenance in computerized systems
• search for and issue parts
• record equipment issues and inspection points
• contribute to projects and continuous improvement
• participate in plant meetings and shift handovers
• support and guide team members
• follow safety, lockout/tagout, work-permit, housekeeping, and sanitation procedures.

What we're looking for

Skills & competencies

maintenance technician

production equipment

industrial maintenance

plc troubleshooting

preventive maintenance

food manufacturing

phoenix az

cafe valley bakery

off shifts

weekend availability

lockout/tagout

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• medical, dental, vision, life, disability, and ancillary benefits
• base salary and bonus incentive.

Why this role

The posting describes industrial maintenance experience requirements by level: 1–3 years for MM I, 3–4 years for MM II, and 5 years for MM III. Skills include PLC troubleshooting and programming, welding, pneumatics, hydraulics, and industrial electrical troubleshooting. Must be available for off shifts and weekends as departmental needs require.

About the employer

Cafe Valley Bakery is hiring for this role. Industry: Commercial Bakeries. Sector: 31.