Line Cook at 1878 On the Lake (Part-Time or Seasonal) - Culinary / Kitchen Operations

Join our team as a Seasonal Line Cook and help deliver high-quality dining experiences for our resort guests. In this fast-paced culinary role, you’ll be responsible for preparing, cooking, and plating menu items according to Executive Chef standards. This position is ideal for individuals who are passionate about food, teamwork, and working in a high-volume kitchen environment. Employment T