Chef de Cuisine

Job overview

The Chef de Cuisine role is onsite in Pasadena, CA, and pays $75,000–$80,000 per year. Agnes Restaurant & Cheesery is a restaurant whose kitchen team supports its menu and guest-service standards. The chef executes and maintains the company’s menu vision through purchasing, training, and supervision. The role oversees kitchen staff and systems to meet food-quality, guest-experience, budget, safety, and sanitation goals.

What you'll do

• Prepare and serve food according to recipes and standards
• assist with menu development and seasonal specials
• document recipes and techniques
• expedite service
• oversee purchasing
• train and supervise the kitchen team
• manage food sales, food and labor costs, and budgets
• maintain equipment and facilities
• ensure compliance with health, safety, labor, and sanitation requirements.

What we're looking for

Skills & competencies

chef de cuisine

restaurant kitchen

menu development

kitchen leadership

food quality

purchasing

pasadena ca

full-time

$75k–$80k

agnes restaurant & cheesery

food service manager certificate

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental, health, and vision insurance
• employee discounts
• training and development.

Why this role

Leads department sous chefs and hourly kitchen positions; requires at least five years of chef experience, formal culinary training, and a Food Service Manager Certificate.

About the employer

Agnes Restaurant & Cheesery is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.