Cook I

Job overview

Cook I is an onsite role in Fountain Hills, AZ. Compensation is not specified. The position supports the culinary team at ADERO Scottsdale Resort, a resort described as a setting for guest experiences and farm-to-table cuisine. The cook prepares ingredients and menu items to recipe and presentation standards, helping maintain food quality, service timing, and guest satisfaction across the property’s kitchens.

What you'll do

• Prepare and cook menu items to recipe and presentation standards
• work an assigned station
• prepare, portion, and store ingredients safely
• maintain food temperatures and rotation
• keep the station and equipment clean
• communicate with culinary and service teams
• monitor product quality
• and support banquet, outlet, and special-event production as assigned.

What we're looking for

Skills & competencies

cook i

adero scottsdale resort

fountain hills az

culinary

kitchen station

food preparation

recipe standards

food safety

sanitation

guest experience

banquet production

special events

Work arrangement

• Weekend coverage required

About the employer

Adero Hospitality Management LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.