Restaurant and Bakery Kitchen Manager

Job overview

The Restaurant and Bakery Kitchen Manager role is onsite in Grand Island, NE. Compensation is $40,000–$46,000 per year. Perkins Restaurant & Bakery serves guests through restaurant and bakery operations. The manager leads back-of-house operations to meet sales and profit goals while maintaining food quality, safety, sanitation, and guest satisfaction. The role directs kitchen staff, manages inventory and costs, and supports training and performance development.

What you'll do

• Manage back-of-house operations
• direct and train kitchen staff
• ensure menu items are prepared and presented according to standards and health regulations
• maintain food and non-food inventory
• oversee facility and equipment maintenance, safety, and sanitation
• manage staffing and performance reviews
• and monitor payroll, supplies, food costs, and operating expenses.

What we're looking for

Skills & competencies

kitchen manager

restaurant

bakery

perkins

grand island ne

food service

kitchen operations

staff training

inventory management

$40k–$46k per year

guest satisfaction

Work arrangement

• Weekend coverage required

Why this role

The posting requires a high school diploma and 1–2 years of managerial experience, preferably in food service.

About the employer

Perkins - Northcott Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.