Manufacturing Operator I, Sanitation, 3rd Shift

Job overview

The Manufacturing Operator I, Sanitation, 3rd Shift role is onsite in White City, OR, with pay of $23.00 per hour, including the stated $1.50 third-shift differential. The role supports Amy’s Kitchen’s production of organic and vegetarian foods. The operator runs and monitors production equipment, maintains product quality and food safety, and cleans and sanitizes equipment after production runs. Accurate process monitoring and records help maintain safe, compliant, and efficient production.

What you'll do

• Set up, operate, monitor, and adjust production equipment
• monitor product flow, temperatures, weights, and quality
• troubleshoot minor equipment issues and report concerns
• complete production and food-safety records
• perform cleaning and sanitation, including Clean-in-Place procedures
• follow food safety, quality, and PPE requirements.

What we're looking for

Skills & competencies

manufacturing operator i

sanitation

3rd shift

white city or

amy's kitchen

food manufacturing

production equipment

food safety

quality control

equipment sanitation

clean-in-place

9:00 p.m.–5:30 a.m.

$23/hour

occasional weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• On-the-job training
• product discount
• career advancement opportunities
• meals available onsite
• attendance and safety bonuses
• referral bonuses
• safety shoe program
• 401(k) match after one year
• parental leave
• education reimbursement
• paid and unpaid time off.

Why this role

Schedule is 9:00 p.m.–5:30 a.m., Monday–Friday, with occasional weekend work; equipment includes Zacmi canning line and Rotomat retort system.

About the employer

Amy's Kitchen, LLC is hiring for this role. Industry: Perishable Prepared Food Manufacturing. Sector: 31.