Chef/Cook — Senior Living

Job overview

The Chef/Cook role is onsite in Farmington, MN, with pay of $18–$23 per hour depending on experience. The position supports residents at Legacy of Farmington, a Lifespark Senior Living community offering assisted living, independent living, and memory care. The cook prepares and serves meals that follow residents’ prescribed diets, planned menus, and food-safety procedures. Accurate tray checks, diet-change processing, and kitchen sanitation help support residents’ dining needs and daily well-being.

What you'll do

• Prepare and serve meals according to menus, diet plans, recipes, portions, and temperature controls
• clean and sanitize work areas, equipment, floors, dishes, and utensils
• check trays for menu, diet, preference, and accuracy
• store food and supplies properly
• process diet changes and maintain menus according to established procedures.

What we're looking for

Skills & competencies

chef/cook

senior living

food preparation

resident diets

meal service

farmington mn

legacy of farmington

lifespark

$18–$23/hr

10:30am–6:30pm

0.8 fte

food safety

kitchen sanitation

memory care

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• medical, dental, and vision for full-time hires
• disability and life insurance
• 401(k) with company match
• referral bonuses
• career paths.

Why this role

Schedule listed as full-time, 0.8 FTE, 10:30 a.m.–6:30 p.m.; senior living experience preferred; high school diploma or equivalent preferred.

About the employer

LSL ALF LLC is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.