Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Arlington, TX, and pays $14–$18 per hour. The posting lists paid time off, training and development, and employee discounts. The manager oversees daily restaurant operations and guest service. The role exists to keep service and restaurant operations running smoothly while leading and developing staff. It contributes to operational quality, guest satisfaction, cost control, and the restaurant’s financial goals in coordination with the General Manager.

What you'll do

• Manage daily operations, opening and closing procedures, and financial reconciliations
• lead, hire, train, and evaluate staff
• respond to guest feedback
• manage inventory and orders
• assist the General Manager with costs, sales, and budget goals
• ensure health, safety, and labor compliance.

What we're looking for

Skills & competencies

restaurant manager

arlington tx

lacado

$14–$18/hour

full-time

restaurant operations

guest service

staff training

inventory control

cost control

food and beverage

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, training and development, and employee discounts.

Why this role

Requires at least two years of restaurant management experience; flexible schedule includes early mornings, late nights, weekends, and holidays.

About the employer

Lacado is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.