Kitchen Manager

Job overview

The Kitchen Manager role is onsite at the Pembroke Pines location in Hollywood, FL. Compensation is not specified. The position supports kitchen operations at Keke’s Breakfast Cafe. The role oversees food preparation, quality, staffing, and kitchen standards to support consistent service and efficient restaurant operations. It develops kitchen employees, manages food and labor costs, and maintains safe food handling, sanitation, and equipment practices.

What you'll do

• Oversee food preparation and consistency with recipes, portions, cooking, and serving standards
• coach and train kitchen personnel
• fill in as needed to support guest service
• maintain equipment and prep levels
• coordinate orders
• control food costs and waste
• recommend labor schedules
• enforce personnel policies, food safety, sanitation, and cleaning schedules
• monitor food holding and refrigeration temperatures.

What we're looking for

Skills & competencies

kitchen manager

hollywood fl

pembroke pines location

keke’s breakfast cafe

kitchen operations

food preparation

staff training

food safety

sanitation

inventory management

6:00 a.m.–5:00 p.m.

weekend availability

Work arrangement

• Weekend coverage required

Why this role

Requires availability every day from 6:00 a.m. to 5:00 p.m., at least two years of management experience, and at least two years of full-service or fast-casual restaurant experience; five years of varied kitchen experience is also specified.

About the employer

Keke's Breakfast Cafe - Flamingo Partners is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.