Culinary Line Cook
Employment type
Full-time
Work setting
On-site
Location
Louisville, KY
Schedule
Day shift
Posted
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Job overview
The Culinary Line Cook role is onsite in Louisville, Kentucky. Compensation is not specified. The position supports food service at the Galt House Hotel. The cook prepares menu items to order across hot line, broiler, fry, and salad stations. The role contributes to consistent food quality and service in a fast-paced dining environment while following sanitation standards and working collaboratively with the kitchen team.
What you'll do
- Cook menu items to order using frying, sautéing, and broiling techniques
- work hot food line, broiler, fry, and salad stations
- follow established sanitation standards.
What we're looking for
- Skills & competencies
- culinary line cooklouisville kyajs hotelsgalt house hotelfood preparationhot linebroilerfry stationsalad stationsanitationfine dining
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical and dental coverage
- 401(k)
- complimentary associate cafeteria meal
- complimentary parking
- discounted monthly TARC bus pass.
About the employer
AJS Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-2014.00
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Listing ID: 5aa3b27d-6f69-4a1b-ba66-eac3e9cf439d