Line Cook – The Windjammer

Job overview

The Line Cook – The Windjammer role is onsite in Bloomington, IN. Compensation is not specified. The position supports The Windjammer, a waterfront restaurant at Fourwinds Lakeside Inn & Marina on Lake Monroe. The cook prepares menu items to recipe and quality standards in a fast-paced, high-volume kitchen. The role helps ensure consistent food quality and timely service through station organization, sanitation, inventory support, and communication with the kitchen team.

What you'll do

• Prepare and cook menu items according to recipes and standards
• maintain a clean, organized workstation
• monitor food quality and presentation
• follow food safety and sanitation guidelines
• assist with inventory management and restocking
• communicate with team members to support timely service.

What we're looking for

Skills & competencies

line cook

the windjammer

food preparation

cooking

food safety

sanitation

inventory

teamwork

bloomington in

fourwinds lakeside inn & marina

employee dining discounts

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive wages, performance-based career growth, and employee dining discounts.

Why this role

The posting requires at least one year of food preparation experience and prefers high-volume or quantity food preparation experience.

About the employer

Fourwinds is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.