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Bartender

Stay Hospitality · Pompano Beach, FL · The Greenhouse Restaurant bar; reports to the Food and Beverage Manager

Compensation

$12 – $12 /hr

Employment type

Full-time

Work setting

On-site

Location

Pompano Beach, FL

Schedule

Day shift

Posted

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Job overview

The Bartender role is onsite at The Garden Hotel in Fort Lauderdale, FL. Pay is $12 per hour. The position serves guests at The Greenhouse Restaurant, contributing to its modern American dining experience. The bartender prepares and serves beverages while providing attentive guest service and maintaining a clean, stocked bar. The role also supports responsible alcohol service, accurate transactions, and a welcoming experience for hotel guests and local patrons.

What you'll do

  • Prepare and serve cocktails, beer, wine, and other beverages according to recipes and standards
  • take orders, engage with guests, and make drink recommendations
  • process cash, card, and room-charge transactions using Toast
  • maintain bar cleanliness, organization, and sanitation
  • restock supplies
  • monitor guest consumption and follow responsible alcohol-service requirements
  • assist with setup, breakdown, and closing
  • communicate stock issues, equipment problems, and guest feedback to management
  • promote hotel services, food pairings, specialty cocktails, and daily offerings.

What we're looking for

Skills & competencies
bartender
fort lauderdale fl
stay hospitality
the greenhouse restaurant
the garden hotel
beverage service
guest service
toast pos
responsible alcohol service
bar operations
$12/hr
weekend availability
holiday availability
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Depending on role and eligibility: health, dental, and vision insurance
  • paid time off and holidays
  • flexible scheduling options
  • employee discounts at Stay Hospitality properties
  • professional development and career growth opportunities.

Why this role

The posting requires previous bartender, mixologist, or food-and-beverage experience and knowledge of classic cocktails and responsible alcohol service. ServSafe Food Handler certification is preferred but not required. Weekend and holiday availability is essential; evening availability may be required.

About the employer

Stay Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.

Additional details

Industry sector
72
Industry
Hotels (except Casino Hotels) and Motels
Occupation code
35-3011.00
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