Sous Chef — New Restaurant Opening

Job overview

The Sous Chef role is onsite in Saint Petersburg, FL; compensation is not specified. Naked Farmer is a farm-to-table restaurant group focused on scratch-made meals and building a sustainable food system connected to farmers and communities.

What you'll do

• Support restaurant leaders in kitchen and hospitality operations
• execute recipes and standards across kitchen stations
• prepare seasonal menu items
• coordinate prep lists and waste logs
• contribute to inventory and stock management
• help open and close the restaurant
• address guest concerns
• and uphold food safety protocols.

What we're looking for

Skills & competencies

sous chef

saint petersburg fl

naked farmer

new restaurant opening

farm-to-table

scratch kitchen

seasonal dishes

kitchen leadership

food safety

culinary training

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), profit-sharing incentives, annual paid vacation, health, dental and vision insurance, career progression, flexible schedule, and a complimentary daily meal.

Why this role

The role includes mentoring and training culinary team members and helping launch a new St. Petersburg location. The posting seeks at least one year of high-volume kitchen leadership and two or more years of high-volume cooking experience.

About the employer

Naked Farmer Careers is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.