Cook I

Job overview

The Cook I role is onsite in Ocala, FL. Compensation is not specified. The position supports kitchen operations at the World Equestrian Center, managed by Columbus Hospitality Management, which focuses on quality service and memorable guest experiences. The Cook I oversees food preparation and cooking across kitchen stations, helps develop menus and daily specials, and maintains food quality and safety. The role also trains and supervises other kitchen staff and coordinates with front-of-house colleagues to support smooth service.

What you'll do

• Oversee preparation and cooking of a variety of food items
• help develop menus and daily specials
• maintain food quality, taste, and presentation
• train, mentor, and supervise Cook III and Cook II staff and other kitchen team members
• maintain kitchen and food-storage cleanliness and organization
• follow health and safety regulations
• manage inventory and stock rotation
• collaborate with front-of-house staff
• participate in cleaning and dishwashing as needed.

What we're looking for

Skills & competencies

cook i

kitchen operations

food preparation

menu development

daily specials

food quality

food safety

inventory management

ocala fl

columbus hospitality

full-time

kitchen team training

Work arrangement

• Weekend coverage required

Why this role

Senior-level kitchen role requiring the ability to work across kitchen stations; physical requirements include lifting, pushing, pulling, and carrying up to 50 pounds and standing or walking continuously for up to 8 hours.

About the employer

Columbus Hospitality, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.