Restaurant Prep Cook

Job overview

The Restaurant Prep Cook role is onsite in Rapid City, SD. Compensation is not specified. The position supports kitchen operations at Perkins Restaurant & Bakery, preparing menu items and helping maintain guest satisfaction and food quality. The prep cook prepares food according to recipes and company standards, maintains food safety and sanitation, and keeps kitchen equipment and work areas clean. The role also supports kitchen and front-of-house teammates as needed to maintain service and an orderly work environment.

What you'll do

• Prepare menu and prep items according to recipes, guest requests, and company standards
• portion and rotate products using FIFO practices
• maintain kitchen, prep, cooler, and storage cleanliness
• follow food safety, sanitation, and safety procedures
• clean and maintain kitchen equipment
• assist with dishwashing and restocking
• communicate product, service, equipment, and safety issues to managers and coworkers.

What we're looking for

Skills & competencies

restaurant prep cook

kitchen preparation

food safety

sanitation

rapid city sd

perkins

northcott hospitality

part-time

recipe preparation

fifo

kitchen cleaning

no experience required

Work arrangement

• Weekend coverage required

Why this role

No experience is required; basic sanitation, safety, and customer service skills can be taught through in-house training. The role involves irregular hours, standing and walking for up to eight hours, and lifting up to 50 pounds.

About the employer

Perkins - Northcott Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.