Director of Dining Services

Job overview

The Director of Dining Services role is onsite in North Charleston, SC. Salary is $80,000–$88,000 per year, with eligibility for a 10% bonus. The director oversees a dining account and leads associates delivering meals in corporate dining settings. The role manages daily account operations, client relationships, team leadership, food quality, budgeting, and culinary program rollouts. It works with the chef and management team on menus and food quality while overseeing account financial performance.

What you'll do

• Maintain relationships with customers, guests, clients, and other departments
• work with the chef and management team on menus and food quality
• oversee account profit and loss and budgeting
• roll out culinary programs
• lead and manage associates.

What we're looking for

Skills & competencies

director of dining services

north charleston sc

eurest

$80,000–$88,000/year

10% bonus eligible

dining operations

team leadership

client relations

menu planning

food quality

budget management

culinary programs

medical and dental benefits

retirement plan

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, and disability insurance
• retirement plan
• paid time off
• holiday time off
• shopping program
• health and wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts
• paid parental leave
• personal leave.

Why this role

The posting lists a preferred hospitality or culinary degree, three to five years of foodservice operations experience, and high-volume production and catering experience as essential.

About the employer

Eurest is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.