Nutrition Services Manager

Job overview

The Nutrition Services Manager role is onsite in Thonotosassa, FL; compensation is not specified. The role supports the Nutrition Services Department at Encompass Health, a national inpatient rehabilitation provider, and helps support patient healing. The manager directs nutrition services for patients, employees, and guests. The role contributes to safe, coordinated meal service by managing food preparation, purchasing, budgets, staffing, and department procedures.

What you'll do

• Manage the departmental budget
• document purchasing, receiving, and inventory control
• maintain sanitation, food temperatures, and food-handling practices
• determine food quality, quantity, and portions
• ensure adequate staffing
• coordinate patient meal and cafeteria production
• develop cafeteria menus as needed
• purchase food and assign duties for special needs or occasions.

What we're looking for

Skills & competencies

nutrition services manager

hospital food services

nutrition services

patient meals

cafeteria management

food safety

inventory control

department budget

encompass health

thonotosassa fl

onsite

food service supervision

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision plans
• paid time off
• tuition reimbursement and continuing education
• company-matching 401(k)
• employee stock purchase plan
• flexible spending and health savings accounts.

Why this role

Three years of food-service supervisory experience is required, preferably in healthcare. Certified Dietary Manager or Dietetic Technician registration and Academy of Nutrition and Dietetics membership are required if mandated by state or regulatory agency.

About the employer

Encompass Health Rehabilitation Hospital of Wesley Chapel is hiring for this role. Industry: Specialty (except Psychiatric and Substance Abuse) Hospitals. Sector: 62.