Catering Manager — Corporate Dining

Job overview

The Catering Manager role is onsite in Charlotte, NC, with compensation of $68,000–$70,000 per year. Eurest supports corporate dining and on-site catering for employees at companies across the country. The manager leads catered-event operations across a corporate dining campus, coordinating event planning and execution while supporting guest service, staff development, culinary collaboration, and financial results.

What you'll do

• Oversee daily operations for on-site catered events
• manage event communications, scheduling, delivery, setup, and cleanup
• train, schedule, and develop service staff
• collaborate with the food and beverage and culinary teams on menus
• provide guest service
• manage event financial results and invoicing
• oversee special events from concept through follow-through.

What we're looking for

Skills & competencies

catering manager

corporate dining

onsite events

event operations

menu development

guest service

staff training

event invoicing

charlotte nc

eurest

$68k–$70k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, wellness programs, paid parental leave, and other listed benefits.

Why this role

Leads a growing catering operation in a high-profile corporate dining setting.

About the employer

Eurest is hiring for this role. Industry: Caterers. Sector: 72.