Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Denver, CO. Pay is $50,000–$53,000 per year. The role supports a Subway restaurant and its guest service, food quality, and daily operations. The manager coordinates restaurant operations, develops and recruits team members, and maintains safety, cleanliness, and business standards. Marketing, sales analysis, and inventory and money controls support the restaurant’s performance and customer experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records
• promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

denver co

subway

restaurant operations

guest experience

food quality

team recruitment

staff training

inventory control

local marketing

$50k–$53k/year

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

High school diploma or equivalent required; college degree preferred; at least two years in a restaurant environment and experience supervising and training staff required.

About the employer

Subway - 14848-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.