Tex-Mex Kitchen Manager
Compensation
$65k – $70k /yr
Employment type
Full-time
Work setting
On-site
Location
San Antonio, TX
Schedule
Day shift
Posted
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Job overview
The Tex-Mex Kitchen Manager is an onsite role based in San Antonio, TX, offering a base salary of $65,000–$70,000 per year. This position supports a high-volume, upscale casual restaurant known for its exceptional food and strong team culture. The role exists to lead daily kitchen operations with a hands-on, shoulder-to-shoulder leadership style. The manager is responsible for ensuring consistent menu execution, managing inventory and costs, and training BOH staff to maintain high quality and safety standards.
What you'll do
- Lead daily kitchen operations, ensure consistent menu execution, manage ordering and inventory, train and develop BOH staff, monitor service flow, and maintain health and safety standards.
What we're looking for
- Skills & competencies
- full-timeday shiftsan antonio txgoodwin recruitingkitchen managerupscale casualscratch kitchenno degree requiredonsitehospitality operations$65k-$70k
- Work arrangement
- Weekend coverage required
Benefits & perks
- Base salary $65,000–$70,000, bonus potential, relocation package, health/dental/vision insurance, growth opportunities.
Why this role
Upscale casual dining environment, strong bonus potential, relocation package available.
About the employer
Goodwin Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 59d7f4b8-e85c-4adc-be4b-4953666bf093