Area Manager — Multi-Unit Foodservice Operations

Job overview

The Area Manager — Multi-Unit Foodservice Operations role is hybrid when not traveling, with the listing identifying Los Angeles as the work location. Compensation is $90,000–$95,000 per year plus bonus, with stated OTE of $125,000–$140,000. Culinary Services Group serves senior care, hospital, and behavioral health communities. The manager oversees multiple foodservice locations and connects field operations with home office teams. The role supports compliance, financial performance, team development, client satisfaction, and implementation of company programs and initiatives.

What you'll do

• Oversee operations across multiple foodservice locations
• implement and sustain programs, services, guiding principles, and strategic initiatives
• monitor program effectiveness
• support clinical collaboration and process improvements
• recruit, onboard, train, and develop Food Service Directors and their teams
• support operational performance and client satisfaction.

What we're looking for

Skills & competencies

area manager

foodservice operations

multi-unit leadership

los angeles ca

culinary services group

hybrid

travel 3–5 days/week

monday–friday

$90k–$95k/year

bonus

ote $125k–$140k

senior care

hospital foodservice

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time positions also offer medical, dental, vision, life, disability, commuter benefits, EAP, and FSAs.

Why this role

Frequent travel of 3–5 days per week; hybrid schedule when not traveling; multi-unit foodservice operations leadership required.

About the employer

Culinary Services Group is hiring for this role. Industry: Food Service Contractors. Sector: 72.